Strawberry Pomace Filling PHYSICO‐CHEMICAL Brix (º uncorr) 18.0 - 20.0 Acidity (% w/w) 0.5 - 1.5 PH 3.5 Max ORGANOLEPTIC Taste Typical not cooked Colour Typical Flavour Typical of fresh fruit MICROBIOLOGICS Total Count (CFU/ml) <1 Yeast (CFU/ml) <1 Moulds (CFU/ml) <1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
