Watermelon Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 43.0 ‐ 45.0 Acidity (% as ACA) 1.2 ‐ 1.8 pH 5.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Non Aseptic Total count (CFU/mL) Not Detected < 1 Yeats (CFU/mL) Not Detected < 1 Moulds (CFU/mL) Not Detected < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
