Strawberry Pomace Filling PHYSICO‐CHEMICAL Brix (º uncorr) 25.0 - 30.0 Acidity (% w/w) 0.4 - 0.8 PH 3.8 Max ORGANOLEPTIC Taste Typical not cooked Colour Typical Flavour Typical of fresh fruit MICROBIOLOGICS Total Count (CFU/ml) <1 Yeast (CFU/ml) <1 Moulds (CFU/ml) <1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
