Red Grape Concentrate PHYSICO‐CHEMICAL º Brix (ref) 64.0 ‐ 66.0 Acidity (% as ACA) 0.8 ‐ 1.6 pH 4.2 Max Color 600 ‐ 800 ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Non Aseptic Total count (CFU/mL) Not Detected < 1 Yeats (CFU/mL) Not Detected < 1 Moulds (CFU/mL) Not Detected < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
