Pomegranate Concentrate PHYSICO‐CHEMICAL º Brix (ref) 64.0 ‐ 66.0 Acidity (% as ACA) 15.0 ‐ 26.0 pH 4.0 max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Total count (CFU/mL) Not Detected Yeats (CFU/mL) Not Detected Moulds (CFU/mL) Not Detected FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
