Pink Grapefruit Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 57.0 - 60.0 Acidity (%w/w) ACA 5.0 - 6.5 PH (pH units) 3.8 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1000 Yeats (CFU/mL) < 500 Moulds (CFU/mL) < 100 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by maserfruits View all posts by maserfruits
