Pear Puree Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) % 31.0 - 33.0 Acidity (%w/v) ACA 0.5 ‐ 1.5 pH 3.5 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by maserfruits View all posts by maserfruits
