Pear Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 31.0 ‐ 33.0 Acidity (%w/w) ACA 0.5 ‐ 1.5 pH 3.5 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
