Passion Fruit Concentrate 65 Brix
PHYSICO‐CHEMICAL | |
º Brix (ref) | 64.0 ‐ 66.0 |
Acidity (% as ACA) | 14.0 ‐ 16.0 |
pH | 3.0 Max |
ORGANOLEPTICS | |
Color | Typical |
Taste | Typical not cooked |
Flavour | Typical of fresh fruit |
MICROBIOLOGICS | ||
Aseptic | Non Aseptic | |
Total count (CFU/mL) | Not Detected | < 1 |
Yeats (CFU/mL) | Not Detected | < 1 |
Moulds (CFU/mL) | Not Detected | < 1 |
Passion Fruit Concentrate 50 Brix
PHYSICO‐CHEMICAL | |
º Brix (ref) | 49.0 ‐ 51.0 |
Acidity (% as ACA) | 13.0 ‐ 15.0 |
pH | 4.0 Max |
ORGANOLEPTICS | |
Color | Typical |
Taste | Typical not cooked |
Flavour | Typical of fresh fruit |
MICROBIOLOGICS | ||
Aseptic | Non Aseptic | |
Total count (CFU/mL) | Not Detected | < 1 |
Yeats (CFU/mL) | Not Detected | < 1 |
Moulds (CFU/mL) | Not Detected | < 1 |