Organic Apricot Concentrate
PHYSICO‐CHEMICAL | |
º Brix (uncorr) | 31.0 - 33.0 |
Acidity (%w/w) ACA | 1.0 - 2.0 |
PH (pH units) | 4.0 Max |
ORGANOLEPTICS | |
Color | Typical |
Taste | Typical not cooked |
Flavour | Typical of fresh fruit |
MICROBIOLOGICS | |
Total count (CFU/mL) | < 1 |
Yeats (CFU/mL) | < 1 |
Moulds (CFU/mL) | < 1 |