Organic Orange Juice Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 64.0 - 66.0 Acidity (%w/w) ACA 3.68 - 4.72 Ratio 14.0 - 17.9 ORGANOLEPTICS Color Typical Orange Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 Orange Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 64.0 - 66.0 Acidity (%w/w) ACA 3.6 - 4.0 PH (pH units) 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) Not detected Yeats (CFU/mL) Not detected Moulds (CFU/mL) Not detected Orange Concentrate 5% Pulp PHYSICO‐CHEMICAL º Brix (ref) 64.0 ‐ 66.0 Acidity (% as ACA) 3.2 ‐ 3.6 Ratio 17.5 ‐ 21.0 Pulp 5.0 Max pH 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Non Aseptic Total count (CFU/mL) Not Detected < 1000 Yeats (CFU/mL) Not Detected < 500 Moulds (CFU/mL) Not Detected < 100 NFC Organic Orange Juice PHYSICO‐CHEMICAL º Brix (uncorr) 10.0 Min Acidity (%w/w) ACA 0.60 - 1.50 PH (pH units) 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 Orange Cells PHYSICO‐CHEMICAL º Brix (uncorr) 10.0 -15.0 Acidity (%w/w) ACA 0.9 - 1.2 PH (pH units) 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 Clear Orange Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 64.0 - 67.0 Acidity (%w/w) ACA 4.0 - 5.0 PH (pH units) 3.5 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
