Mediterranean Mixfruit Blend PHYSICO‐CHEMICAL º Brix (ref) 65.6 ‐ 66.5 Acidity (% as ACA) 1.8 ‐ 2.7 ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Non Aseptic Total count (CFU/mL) Not Detected < 1000 Yeats (CFU/mL) Not Detected < 500 Moulds (CFU/mL) Not Detected < 100 Green Cocktail Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 44.0 - 46.0 Acidity (%w/w) ACA 2.5 - 3.5 PH (pH units) 3.5 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 Cocktail Tropical Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 45.0 - 47.5 Acidity (%w/w) ACA 3.0 - 4.0 PH (pH units) 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 Multifruit Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 64.8 - 66.8 Acidity (%w/w) ACA 1.8 - 2.8 PH (pH units) 3.8 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 Wild Berries Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 64.0 - 66.0 Acidity (%w/w) ACA 2.6 - 3.6 PH (pH units) 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 Multifruit Tropical Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 58.0 - 62.0 Acidity (%w/w) ACA 1.5 - 3.5 PH (pH units) 3.8 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
