Lime Concentrate
PHYSICO‐CHEMICAL | |
º Brix (uncorr) | 49.0 ‐ 51.0 |
Acidity (%w/w) ACA | 32.0 ‐ 33.0 |
pH | 3.0 Max |
ORGANOLEPTICS | |
Color | Typical |
Taste | Typical not cooked |
Flavour | Typical of fresh fruit |
MICROBIOLOGICS | |
Aseptic | |
Total count (CFU/mL) | < 1 |
Yeats (CFU/mL) | < 1 |
Moulds (CFU/mL) | < 1 |