Kiwi Concentrate PHYSICO‐CHEMICAL º Brix (ref) 64.5 ‐ 66.5 Acidity (% as ACA) 7.5 ‐ 8.5 ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Total count (CFU/mL) Not Detected Yeats (CFU/mL) Not Detected Moulds (CFU/mL) Not Detected FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
