Bloodorange Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 49.0 - 51.0 Acidity (%w/w) ACA 3.50 - 4.30 PH (pH units) 3.8 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) Not detected Yeats (CFU/mL) Not detected Moulds (CFU/mL) Not detected FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
