Blackberry Puree Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 16.5 – 19.5 Acidity (%w/w) ACA 0.8 - 1.2 PH (pH units) 3.8 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by maserfruits View all posts by maserfruits
