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White Grape Concentrates

White Grape Concentrate

PHYSICO‐CHEMICAL
º Brix (ref) 67.0 ‐ 69.0
Acidity (% as ACA) 0.5 ‐ 1.5
pH 4.2 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1

 

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Lemon Essential Oil

Lemon Essential Oil

PHYSICO‐CHEMICAL:

Density (20º C – g/ml)                0.849 – 0.858

Aldehydes (% w/w)                          2.5 % Min Refractive Index nd20    1.4730 – 1.476 Optical Rotation (º)                57/66

ORGANOLEPTICS:

Aspect                                                 Fluid clear liquid

Colour                                                   Typical orange

Taste                                                     Typical

Flavour                                                 Typical of fresh fruit

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Orange Essential Oil

Orange Essential Oil

PHYSICO‐CHEMICAL:

Density (20º C – g/ml)                0.842 – 0.846

Aldehydes (% w/w)                          0.9 % Min Refractive Index nd20    1.4700 – 1.474 Optical Rotation (º)                94/99

Solubility                                             Water insoluble

ORGANOLEPTICS:

Aspect                                                 Fluid clear liquid

Colour                                                   Typical orange

Flavour                                                 Typical of fresh fruit

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