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29
Jun
2016

Mandarin Concentrate

Mandarin Concentrate

PHYSICO‐CHEMICAL
º Brix (ref) 64.0 ‐ 66.0
Acidity (% as ACA) 3.5 ‐ 4.5
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1

 

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29
Jun
2016

Melon Concentrate Honeydew

Melon Concentrate Honeydew

PHYSICO‐CHEMICAL
º Brix (uncorr) 45.0 ‐ 47.0
Acidity (% as ACA) 0.1 ‐ 0.7
pH 6.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1
Posted by admin in Fruits Concentrates, 0 comments
29
Jun
2016

Melon Concentrate Cantaloupe

Melon Concentrate Cantaloupe

PHYSICO‐CHEMICAL
º Brix (uncorr) 44.0 ‐ 46.0
Acidity (% as ACA) 0.1 ‐ 0.7
pH 6.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1

 

Posted by admin in Fruits Concentrates, 0 comments