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29
Jun
2016

White Grapefruit Concentrates

Clear White Grapefruit Concentrate

PHYSICO‐CHEMICAL
º Brix (uncorr) 57.0 - 60.0
Acidity (%w/w) ACA 5.0 - 6.5
PH (pH units) 3.8 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) < 1000
Yeats (CFU/mL) < 500
Moulds (CFU/mL) < 100

White Grapefruit Concentrate

PHYSICO‐CHEMICAL
º Brix (uncorr) 57.0 - 60.0
Acidity (%w/w) ACA 5.0 - 6.5
PH (pH units) 3.8 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) < 1000
Yeats (CFU/mL) < 500
Moulds (CFU/mL) < 100
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29
Jun
2016

Red Grape Concentrate

Red Grape Concentrate

PHYSICO‐CHEMICAL
º Brix (ref) 64.0 ‐ 66.0
Acidity (% as ACA) 0.8 ‐ 1.6
pH 4.2 Max
Color 600 ‐ 800
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1
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29
Jun
2016

Watermelon Concentrate

Watermelon Concentrate

PHYSICO‐CHEMICAL
º Brix (uncorr) 43.0 ‐ 45.0
Acidity (% as ACA) 1.2 ‐ 1.8
pH 5.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1

 

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29
Jun
2016

Pineapple Concentrates

Pineapple Fruit Concentrate 60 brix

PHYSICO‐CHEMICAL
º Brix (ref) 59.0 ‐ 61.0
Acidity (% as ACA) 2.0 ‐2.5
pH 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1

Pineapple Fruit Concentrate 65 brix

PHYSICO‐CHEMICAL
º Brix (ref) 64.0 ‐ 66.0
Acidity (% as ACA) 2.2 ‐ 2.8
pH 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical  not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total  count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1

 

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