Cherry Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 64.0 - 66.0 Acidity (%w/w) ACA 5.50 - 6.50 PH (pH units) 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Total count (CFU/mL) Not Detected Yeats (CFU/mL) Not Detected Moulds (CFU/mL) Not Detected FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by maserfruits View all posts by maserfruits
