Cherimoya Puree Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 18.0 - 25.0 Acidity (%w/w) ACA 0.3 - 0.7 PH (pH units) 3.5 - 4.2 ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 Cherimoya Puree Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 32.0 - 35.0 Acidity (%w/w) ACA 0.7 - 0.9 PH (pH units) 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by maserfruits View all posts by maserfruits
