Corn Puree PHYSICO‐CHEMICAL º Brix (uncorr) 14.0 ‐ 18.0 Acidity (%w/v) ACA 0.05 ‐ 0.25 pH 6.0 ‐ 7.0 ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh vegetable MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats & Moulds (CFU/mL) < 1 Salmonella Absent in 25g Listeria monocitogenes Absent in 25g Total Coliforms (CFU/ml) < 1 E. Coli (CFU/mL) < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
